Add the stock and cooked beef bring to the boil and season. Season the meat then fry until browned all over.
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Brown the pork in the pan for 5 minutes then add.
. Stir in 100ml cream and the. Heat the oil in a pan and gently fry the onion for 5 minutes until tender. Add another glug of oil to the pan then add all the vegetables garlic.
Add the paprika and caraway if using and stir for 1 minute. Chilling overnight allows the flavours to meld together. Cover and bake for 1 hour.
Stir and bake uncovered for a further 30 minutes until the beef is tender. Dec 12 2015 - A flavoursome Hungarian goulash recipe by Lucas Hollweg thats worth the preparation. Heat a glug of oil in a large saucepan or casserole with a lid.
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